FRESH MOZZARELLA AND TOMATO ............................... 80 / 45

ASSORTED COLD ANTIPASI ............................................... 90 / 50

ASSORTED BRUSHCETTA.................................................... 2.00 each

 

TANGLE OF GREENS ........................................................... 55 / 35

 

CAESAR ................................................................................. 55 /  35

META SALAD ......................................................................... 55 / 35 

GOURMET FOCACCIA HEROS............................................ Pay by the foot

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BREAD AND BUTTER TRAY .................................................. 25 / 20

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PAN  SEARED PORK ............................................................. 100 / 60

EGGPLANT PARM ................................................................. 85 / 45

VEAL PARM ............................................................................ 125 / 65

PAN FRIED VEAL CUTLETS .................................................. 125 / 65

CHIX LEMONCELLO ............................................................. 85 / 45

 

PAN FRIED CHICKEN CUTLETS .......................................... 85 / 45

CHX PARMIGIANA ................................................................ 85 / 45

CHIX BOCCACINO ............................................................... 90 / 50

CHIX SCARPRIELLO .............................................................. 90 / 50

CHIX MARSALA ..................................................................... 90 / 50

CHIX FRANCAISE  ................................................................. 90 / 50

ROASTED CHX ...................................................................... 90 / 50

CHIX FINGERS ....................................................................... 90 / 50

SHRIMP PARM ....................................................................... 110 / 60

SHRIMP SCAMPI ................................................................... 150 / 85

SHRIMP LIMONCELLO ........................................................ 150 / 85

SALMON AGRODOLCE ...................................................... 140 / 75

SEAFOOD COMBINATION ................................................. 150 / 80

ST PETE .................................................................................. 110 / 60

SNAPPER/ROCKFISH ............................................................ 120 / 65

SAUSAGE AND PEPPERS ..................................................... 80 / 45

LASAGNA ............................................................................... 100 / NA

LASAGNA WITH MEAT ......................................................... 120 / NA

PASTA VODKA SAUCE .......................................................... 80 / 45

PASTA BROCCOLI GARLIC & OIL ........................................ 80 / 45

PENNETTE WITH FRESH MOZZARELLA.............................. 80 / 45

BAKED ZITI WITH RICOTTA .................................................. 80 / 40

PASTA PRIMAVERA - RED OR WHITE .................................. 80 / 45

CHIX RAVIOLI .......................................................................... 90 / 50

BEEF MEATBALLS ................................................................... 100 / 50

 

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TUSCAN FRIES ......................................................................... 45 / 25

ROASTED POTATO .................................................................. 50 / 30

GARLIC MASHED POTATO ..................................................... 55 / 30

OVEN ROAST VEGETABLES .................................................... 60 / 35

 

BROCCOLI RABE ....................................................................... 75 / 40

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ASSORTED DESSERTS/ COOKIES

 

75 (FEEDS20)

Full Tray feeds 10/Half tray feeds 6

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