OFF PREMISE CATERING
Full Tray Feeds 10/Half Tray Feeds 6
FRESH MOZZARELLA AND TOMATO ............................... 90/ 55
ASSORTED COLD ANTIPASTO ............................................... 100 / 65
ASSORTED BRUSHCETTA.................................................... 5.00 each
TANGLE OF GREENS ........................................................... 65 / 45
CAESAR ................................................................................. 65 / 45
META SALAD ......................................................................... 65 / 45
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BREAD AND BUTTER TRAY .................................................. 30 / 20
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PAN SEARED PORK ............................................................. 110 / 70
EGGPLANT PARM ................................................................. 90 / 55
VEAL PARM ............................................................................ 180 / 95
PAN FRIED VEAL CUTLETS .................................................. 160 / 90
CHIX LEMONCELLO ............................................................. 100 / 55
PAN FRIED CHICKEN CUTLETS .......................................... 100 / 55
CHX PARMIGIANA ................................................................ 100 / 60
CHIX BOCCACINO ............................................................... 100 / 60
CHIX SCARPRIELLO .............................................................. 100 / 60
CHIX MARSALA ..................................................................... 100 / 60
CHIX FRANCAISE ................................................................. 100 / 60
ROASTED CHX ...................................................................... 90 / 50
CHIX FINGERS ....................................................................... 90 / 50
SHRIMP PARM ....................................................................... 180 / 100
SHRIMP SCAMPI ................................................................... 190 / 90
SHRIMP LIMONCELLO ........................................................ 190 / 110
SALMON AGRODOLCE ...................................................... 150 / 85
SEAFOOD COMBINATION ................................................. 210 / 130
ST PETE .................................................................................. 120 / 70
SNAPPER/ROCKFISH ............................................................ 140 / 80
SAUSAGE AND PEPPERS ..................................................... 90 / 50
LASAGNA WITH CHEESE..................................................... 120 / NA
LASAGNA WITH MEAT ......................................................... 140 / NA
LOBSTER RAVIOLLI ................................................................ 175
PASTA VODKA SAUCE .......................................................... 85 / 50
PASTA BROCCOLI GARLIC & OIL ........................................ 85 / 50
PENNETTE WITH FRESH MOZZARELLA.............................. 85 / 50
PENNE & CHICKEN................................................................ 95 / 70
BAKED ZITI WITH RICOTTA .................................................. 85 / 45
PASTA PRIMAVERA - RED OR WHITE .................................. 90 / 50
CHICKEN PARMIGIANA RAVIOLI.......................................... 110 / 75
BEEF/PORK MEATBALLS ....................................................... 110 / 60
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TUSCAN FRIES ......................................................................... 45 / 25
ROASTED POTATO .................................................................. 50 / 30
GARLIC MASHED POTATO ..................................................... 55 / 30
OVEN ROAST VEGETABLES .................................................... 60 / 35
BROCCOLI RABE ....................................................................... 75 / 40
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ASSORTED DESSERTS/ COOKIES
75 (FEEDS 20)
