OFF PREMISE CATERING
Full Tray Feeds 10/Half Tray Feeds 6

FRESH MOZZARELLA AND TOMATO ............................... 90/ 55

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ASSORTED COLD ANTIPASTO ............................................... 100 / 65

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ASSORTED BRUSHCETTA.................................................... 2.50 each

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TANGLE OF GREENS ........................................................... 65 / 45

 

CAESAR ................................................................................. 65 /  45

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META SALAD ......................................................................... 65 / 45 

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GOURMET FOCACCIA HEROS............................................ Pay by the foot

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BREAD AND BUTTER TRAY .................................................. 25 / 20

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PAN  SEARED PORK ............................................................. 110 / 70

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EGGPLANT PARM ................................................................. 90 / 55

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VEAL PARM ............................................................................ 140 / 75

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PAN FRIED VEAL CUTLETS .................................................. 140 / 75

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CHIX LEMONCELLO ............................................................. 100 / 55

 

PAN FRIED CHICKEN CUTLETS .......................................... 100 / 55

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CHX PARMIGIANA ................................................................ 100 / 60

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CHIX BOCCACINO ............................................................... 100 / 60

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CHIX SCARPRIELLO .............................................................. 100 / 60

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CHIX MARSALA ..................................................................... 100 / 60

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CHIX FRANCAISE  ................................................................. 100 / 60

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ROASTED CHX ...................................................................... 90 / 50

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CHIX FINGERS ....................................................................... 90 / 50

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SHRIMP PARM ....................................................................... 140 / 80

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SHRIMP SCAMPI ................................................................... 160 / 90

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SHRIMP LIMONCELLO ........................................................ 160 / 90

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SALMON AGRODOLCE ...................................................... 140 / 75

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SEAFOOD COMBINATION ................................................. 175 / 95

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ST PETE .................................................................................. 120 / 70

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SNAPPER/ROCKFISH ............................................................ 140 / 80

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SAUSAGE AND PEPPERS ..................................................... 90 / 50

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LASAGNA ............................................................................... 120 / NA

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LASAGNA WITH MEAT ......................................................... 140 / NA

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PASTA VODKA SAUCE .......................................................... 85 / 50

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PASTA BROCCOLI GARLIC & OIL ........................................ 85 / 50

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PENNETTE WITH FRESH MOZZARELLA.............................. 85 / 50

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BAKED ZITI WITH RICOTTA .................................................. 85 / 45

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PASTA PRIMAVERA - RED OR WHITE .................................. 90 / 50

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CHIX RAVIOLI .......................................................................... 110 / 60

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BEEF/PORK MEATBALLS ....................................................... 110 / 60

 

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TUSCAN FRIES ......................................................................... 45 / 25

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ROASTED POTATO .................................................................. 50 / 30

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GARLIC MASHED POTATO ..................................................... 55 / 30

​

OVEN ROAST VEGETABLES .................................................... 60 / 35

 

BROCCOLI RABE ....................................................................... 75 / 40

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ASSORTED DESSERTS/ COOKIES

75 (FEEDS20)