FRESH MOZZARELLA AND TOMATO ............................... 90/ 55

ASSORTED COLD ANTIPASto ............................................... 100 / 65

ASSORTED BRUSHCETTA.................................................... 2.50 each

TANGLE OF GREENS ........................................................... 65 / 45

 

CAESAR ................................................................................. 65 /  45

META SALAD ......................................................................... 65 / 45 

GOURMET FOCACCIA HEROS............................................ Pay by the foot

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BREAD AND BUTTER TRAY .................................................. 25 / 20

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PAN  SEARED PORK ............................................................. 110 / 70

EGGPLANT PARM ................................................................. 90 / 55

VEAL PARM ............................................................................ 140 / 75

PAN FRIED VEAL CUTLETS .................................................. 140 / 75

CHIX LEMONCELLO ............................................................. 100 / 55

 

PAN FRIED CHICKEN CUTLETS .......................................... 100 / 55

CHX PARMIGIANA ................................................................ 100 / 60

CHIX BOCCACINO ............................................................... 100 / 60

CHIX SCARPRIELLO .............................................................. 100 / 60

CHIX MARSALA ..................................................................... 100 / 60

CHIX FRANCAISE  ................................................................. 100 / 60

ROASTED CHX ...................................................................... 90 / 50

CHIX FINGERS ....................................................................... 90 / 50

SHRIMP PARM ....................................................................... 140 / 80

SHRIMP SCAMPI ................................................................... 160 / 90

SHRIMP LIMONCELLO ........................................................ 160 / 90

SALMON AGRODOLCE ...................................................... 140 / 75

SEAFOOD COMBINATION ................................................. 175 / 95

ST PETE .................................................................................. 120 / 70

SNAPPER/ROCKFISH ............................................................ 140 / 80

SAUSAGE AND PEPPERS ..................................................... 90 / 50

LASAGNA ............................................................................... 120 / NA

LASAGNA WITH MEAT ......................................................... 140 / NA

PASTA VODKA SAUCE .......................................................... 85 / 50

PASTA BROCCOLI GARLIC & OIL ........................................ 85 / 50

PENNETTE WITH FRESH MOZZARELLA.............................. 85 / 50

BAKED ZITI WITH RICOTTA .................................................. 85 / 45

PASTA PRIMAVERA - RED OR WHITE .................................. 90 / 50

CHIX RAVIOLI .......................................................................... 110 / 60

BEEF/PORK MEATBALLS ....................................................... 110 / 60

 

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TUSCAN FRIES ......................................................................... 45 / 25

ROASTED POTATO .................................................................. 50 / 30

GARLIC MASHED POTATO ..................................................... 55 / 30

OVEN ROAST VEGETABLES .................................................... 60 / 35

 

BROCCOLI RABE ....................................................................... 75 / 40

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ASSORTED DESSERTS/ COOKIES

 

75 (FEEDS20)

Full Tray feeds 10/Half tray feeds 6